Valpolicella, Amarone, Oltrepo Pavese, Montalcino, Maremma Toscana, Manduria Puglia, Paternoster Vulture, De Buris
These are all Tommasi Estates and Tommasi Wines in Italy. Each is magnificent.
In this podcast Pierangelo Tommasi brings us on a journey through time and place. Along the way he explains the differences between the Passito and Appassimento processes, between Valpolicella and Amarone della Valpolicella, between growing grapes in the North of Italy and those grown in the South.
Pierangelo’s family has been involved in producing wine in the Valpolicella Classico region of the Veneto in the north of Italy since 1902. In 1997 the 4th generation of the Tommasi family embarked on a project that saw them invest into other top quality wine regions across Italy.
This is a super story of a family making great wines.
Kevin Ecock’s WinePod is brought to us with the assistance of the Santa Rita Wine Room at Monty’s of Kathmandu – an excellent place to host your next event or celebration.
Contact Shiva at 01 -6704911 or HERE at the Santa Rita Wine Room web page.
Wine Ireland 