Every time I try one of the wines produced by Villa Huesgen on the banks of the Mosel […]
Category Archive: Wine and Food
Its a funny old expression that – ‘Knocks it Out of the Park’. We instinctively know what it […]
In this podcast Kevin O’Callaghan, wine buyer at SuperValu, guides us through their current sale of wines from […]
Huia is an organic and biodynamic vineyard in the Marlborough area of the South Island in New Zealand. […]
I first met Sebastian Labbé when he was head winemaker at the brilliant Viña Carmen, part of the […]
Good to see two new and inexpensive wines from Germany in Dunnes Stores. We don’t see enough from […]
Maison Champy began in 1720 and has the honourable distinction of being the oldest wine company in Burgundy. […]
Bodega Santalba in the Rioja region of Northern Spain opens its web page with, ‘… the best grapes […]
Doña Paula is the Argentine arm of the Santa Rita Wine Estates. In this podcast Martin Kaiser, wine […]
Tenuta San Leonardo is in Trentino. The Alto Adige is to its north while Valpolicella is to the […]
