Jonathan Mitchell is among the most likeable, knowledgable and enduring personalities in the drinks trade in Ireland. His family business, Mitchell and Son, is not just the longest running of its kind but is unique in its offering.
In this podcast Jonathan guides us through the remarkable history of his family from an early 1800’s bakery in Fairview to a coffee emporium on Grafton Street to their long established presence on Kildare Street in Dublin.
Along their journey to their current flagship stores in Glasthule and the IFSC the Mitchell family has continued to develop its world renowned Spot Whiskey collection along with a multi faceted wine agency and retail business.
The New and the Old. A recent Mitchell and Son Portfolio Tasting and the original 1887 lease for the Kildare Street premises.
Will we ever see another family business of its kind again? I fear not. So, let’s continue to celebrate the remarkable and fascinating Mitchell and Son.
Just as this podcast recording was completed Jonathan produced a 1978 Spatlese Riesling from their long standing association with Deinhard. This is so typical and generous of this family. It wasn’t for show. No. It was for opening! Robert, Jonathan’s son, was called in and I had the honour of watching two generations help each other to carefully remove the ancient cork. ….. and it drank beautifully!